Akashi 5 Year Old Red Wine Cask Blended Whisky, 50 cl
£145.49
Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.
Whiskey Ginger Essentials
- 1 x Akashi 5 Year Old Red Wine Cask Blended Whisky, 50 cl
- 1 x Fever-Tree Refreshingly Light Ginger Ale Fridge Pack, 8 x 150 ml
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Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
The White Oak Distillery is owned by Eigashima Shuzo, home of the Akashi brand, who have nearly 100 years of whisky-making experience in Japan, but actually date back as far as 1679. Located in Akashi City, Hyogo Prefecture, it’s an area regarded for clean air and water and its close proximity to Osaka, overlooking the picturesque Seto Inland Sea. In fact, it is the only distillery in Japan to situated by the coast.
Tasting notes
Peach, almond and grape
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Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).
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