Akashi Bourbon Cask 5 Year Old Japanese Single Malt Whisky, 50 cl

£119.49

Brand

Akashi
Country

Japan

Region

Akashi

Size

70cl

ABV

50%

Akashi is a prestigious Japanese whisky brand from the White Oak Distillery, one of the oldest distilleries in Japan, founded in 1919. Akashi combines traditional Scottish whisky-making methods with the artistry of Japanese craftsmanship to create distinctive, high-quality whiskies. The distillery is known for its attention to detail, using various types of oak barrels, including Mizunara and bourbon casks, to enhance the flavors of its whiskies. Akashi whiskies are celebrated for their balance, smoothness, and unique character, making them highly sought after by whisky enthusiasts worldwide.

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Description

Akashi Bourbon Cask 5 Year Old Japanese Single Malt Whisky, 50 cl, is a refined and meticulously crafted whisky aged in bourbon barrels, giving it a distinct depth and smoothness. Produced by the White Oak Distillery, this single malt whisky is aged for five years, allowing it to develop a rich character with notes of vanilla, caramel, and a touch of spice from the bourbon casks. With its smooth, slightly sweet profile, Akashi Bourbon Cask offers an exceptional balance of malt sweetness and oak influence, making it perfect for sipping neat, on the rocks, or as a base for classic whisky cocktails.


Tasting notes

Akashi Bourbon Cask 5 Year Old Single Malt Whisky presents a warm, inviting flavor profile. On the nose, it opens with notes of vanilla, honey, and a subtle hint of oak, followed by light caramel and toasty aromas. The palate reveals smooth malt sweetness, balanced by a gentle spiciness and rich bourbon cask influences. Flavors of toffee, dried fruits, and a touch of white pepper develop, creating a complex yet approachable whisky. The finish is long and satisfying, with lingering notes of oak, vanilla, and a light warmth. This whisky is a perfect example of the art of barrel aging, with a harmonious balance of sweetness and spice.

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Whisky Sour Recipe

The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).

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Whisky-Sour-Recipe The Bottle Club