Tequila and Mezcal
Welcome to The Bottle Club's tequila territory – where the agave is always greener. If you're looking to spice up your spirit game, you've just hit the jackpot. We're serving up a curated collection of the smoothest, boldest, and straight-up tastiest tequilas that'll transport you to a sun-drenched fiesta with every sip. Whether you’re here to refine your tequila taste or to find your next party starter, we’ve got you covered from Blanco to Añejo and everything in between.
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Learn More About Tequila
Got a thirst for knowledge? Peel back the label and discover the art, soul, and fire that fuels the world of tequila.
Origin Of Tequila: A Tale Of Agave
Picture the sun-drenched fields of Jalisco, Mexico, where the story of tequila begins—not in bustling bars, but amidst the blue agave plants under the watchful eyes of the jimadores. This spirit’s journey from indigenous ritual to global celebration is a testament to tradition, innovation, and the vibrant heart of Mexican culture.
What is Mezcal?
Dive deep into the heart of Oaxaca, where the rugged landscape cradles the story of mezcal, a spirit as wild and diverse as the land itself. Unlike its famous cousin tequila, mezcal's tale is woven with the threads of tradition, secrecy, and a reverence for the agave plant that transcends mere drink. This is the story of mezcal: a smoke-kissed ode to Mexican heritage.
New arrivals in Tequila
Check out the latest tequila treasures that just landed. Be the first to welcome these newcomers into your collection.
DID YOU KNOW? TEQUILA EDITION
Blue Agave
The blue agave plants used to make tequila take 8 to 12 years to grow, and can reach heights of up to 7 feet
340 million
Global tequila exports from Mexico reached 340 million litres in 2021 - that’s a whole lotta tequila
National Tequila Day
National Tequila Day is celebrated each year on 24th July
Volcanic Rock
In the Aztec language of Nahuatl, the word ‘tequila’ meant ‘volcanic rock’ or ‘rock that cuts’, in reference to the volcano that stands over the town of Tequila
Most Expensive Tequila
The most expensive bottle of tequila ever sold was a diamond-encrusted bottle of Tequila Ley Ultra Premium and Diamante, which fetched $225,000 (£180,000) in 2006
blanco tequila diamonds
40% ABV tequila blanco has even been used to manufacture microscopic synthetic diamonds, thanks to its ethanol to water ratio
Tequila Gifts
On the hunt for a gift that screams 'Epic Night Ahead'? Look no further. Our tequila gift selection is your one-way ticket to becoming the ultimate gift-giving legend. Forget about the card; let the tequila do the talking.
TEQUILA
Buy tequila online from The Bottle Club and get the finest Mexican spirits delivered straight to your door. Discover a delicious range of tequila and mezcal, as well as tequila rose, and flavoured tequilas. Get free delivery on all orders over £99.
THE HISTORY OF TEQUILA
Tequila’s history begins as far back as 150 BC, when a drink known as ‘pulque’ was created by people in ancient Teotihuacan.
This beverage was first documented in 200 AD, with stone wall engravings from this period depicting the drink. When the Spanish arrived in the land of the Aztecs, they experimented with distilling pulque, creating something like the tequila we know and love today. In 1758, the Cuervo family, of Jose Cuervo tequila, distilled tequila for commercial consumption for the first time. The family’s Jalisco distillery continues to produce tequila over 250 years later, and it’s enjoyed all around the world.
In 1974, it was made illegal for states outside of Jalisco to sell their own tequila, and the rest is, indeed, history.
TEQUILA FAQs
Tequila is a Mexican spirit, and it’s actually only produced in one state, Jalisco. Some tequila is also made in municipalities in Nayarit, Michoacan, Tamaulipas, and Guanajuato, known as the ‘tequila regions’. Mexican spirits made elsewhere are known as mezcal, not tequila.
Mezcal is the name used to refer to Mexican spirits - tequila is one type of mezcal. Tequila is the name given to spirits made using blue Weber agave in one of Mexico’s ‘tequila regions’. In contrast, mezcal can be made from over 30 different agave varieties, meaning there are so many different delicious drinks for you to discover.
Tequila is aged for longer than mezcal, as mezcal has a stronger flavour to begin with. Both drinks can be either blanco or reposado.
Tequila is made from the blue agave plant, which grows in the Jalisco region of Mexico. The heart of the plant is roasted in an oven or pit, before being crushed to extract the juice. The agave juice is then mixed with water and fermented for a few days, before it’s distilled. Only the heart of the agave plant is used during the tequila-making process.
The taste of tequila can vary slightly, depending on exactly how and where it has been produced. However, all tequilas share some common flavour notes, including honey, caramel, oak, vanilla, citrus, and black pepper.
You might think that the best way to drink tequila is in shot form, with lime and salt. But in Mexico, the ‘proper’ way to enjoy tequila is to drink it neat, at room temperature, ideally in a flute glass to allow you to fully experience its gorgeous flavours. Mexicans believe it’s a drink to be savoured - take inspiration from those who know the drink best and discover a new way to enjoy tequila.
Tequila can also be served on the rocks (over ice). Either pour your tequila directly over a few ice cubes, or shake the tequila with ice before you serve it up.
Tequila is best served at room temperature to get the most from its beautifully complex flavour. You don’t want a brain freeze when drinking it, so store your tequila in a cool, dry place, out of the fridge and out of direct sunlight.
A classic margarita may be the most famous tequila-based cocktail, but there are so many more delicious tequila cocktails you can make at home. Here are some of our favourites:
Stock up on cocktail essentials, including glasses, shakers and mixers, when you buy tequila online, so you’re always margarita-ready at cocktail hour.
The best tequila to use in a margarita really depends on your own personal taste. Some people prefer a smoother tequila for their margaritas, while others prefer to use a more flavourful variety.
If you're looking for a quality, smooth tequila to make your margaritas with, we recommend Patron Silver or Gran Patron Platinum. They're both delicious options that will give your margaritas a great flavour profile.
For something with a bit more of a kick, try Teremana Tequila Blanco, which has a nice spicy flavour that will add some extra heat to your drinks. Cheers!
Tequila can go a little bit funky if it's not stored well, but it's still perfectly safe to drink. The reason tequila goes bad is because of the agave plant, which has a high sugar content.
If the agave is left to ferment too long during the tequila-making process, you can get some nasty compounds called methanol and formaldehyde in your bottle. These give cheap tequila its harsh taste and can make you feel pretty sick.
But if you buy tequila that’s good quality, stored properly and hasn’t been sat on the store shelf for years, it'll be just fine.
Yes, tequila is gluten-free, as long as you buy tequila that’s pure, distilled and made from the blue agave plant. Always check the individual product label to make sure the product you’re buying is gluten-free before purchasing.
