Akashi Meisei Japanese Blended Whisky, 50 cl

£38.49

Brand

Akashi
Country

Japan

Region

Akashi

Size

50cl

ABV

40%

Closure

Screw cap

Introducing the illustrious Akashi Meisei Japanese Blended Whisky, a true masterpiece that combines tradition and innovation like no other. Crafted by the revered Akashi distillery, this premium whisky is set to take your taste buds on an unforgettable journey through the rich heritage of Japanese whiskey-making.

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Description

At the heart of this exceptional creation lies the renowned Akashi brand, known for its commitment to excellence and unwavering dedication to producing only the finest spirits in the world. With every sip of Akashi Meisei, you are transported deep into the soul of Japanese whiskey, where centuries-old techniques meet contemporary craftsmanship to create a sensory experience that is truly remarkable.
Japanese whiskey has long been revered for its silky smoothness, and Akashi Meisei is no exception. Delicate yet complex, this blended beauty harmonizes a symphony of flavors, ensuring a taste sensation that lingers long after every sip. Its alluring aroma captivates the senses, teasing hints of oak, vanilla, and caramel, inviting you to discover more with each inhalation. As the amber liquid glides across your palate, you are greeted by gentle notes of honey, ripe orchard fruits, and a subtle touch of spices, culminating in a finish that is both satisfyingly warm and stunningly smooth.

Tasting notes

Unleash your inner whiskey connoisseur and join the ranks of those who appreciate the finer things in life. Elevate your drinking experience with Akashi Meisei Japanese Blended Whisky and be transported to a realm of pure indulgence. Taste the brilliance, feel the warmth, and immerse yourself in the rich heritage of Japanese whiskey-making. Embrace the Meisei spirit and let this exceptional blend become the shining star of your spirits collection.

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Whisky Sour Recipe

The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).

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