Akashi Blended Whisky, 50 cl

£32.99

Brand

Akashi
Country

Japan

Region

Akashi

Size

50cl

ABV

40%

Closure

Cap

The Akashi Blended Whisky (Black) is aged on average for 3 years and 8 months. It is a blend of 35% Malt & Grain Whisky made from wheat & barley. A great expression of blended whisky from White Oak, perfect for highballs, cocktails or on its own.

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Description

Akashi Blended is a blend made at the Eigashima - White Oak distillery located 30 kilometers west of the city of Kobe, in a region where the proximity to the sea strongly influences the climate. The blend consists of 30% malted barley and 70% grain whisky. 

Aged in Bourbon casks, Akashi Blended expresses a rich and deep aromatic profile marked by notes of oak and vanilla on the nose which are joined on the palate by woody and spicy aromas.

Smooth and round, it is an ideal whisky for an introduction to Japanese whisky that can be enjoyed in a highball for a typical Japanese tasting experience.

Tasting notes

A smooth, mild Japanese whisky

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Whisky Sour Recipe

The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).

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Whisky-Sour-Recipe The Bottle Club