Cognac is a type of brandy that’s made from barrel-aged grapes. When you buy Cognac online, it will have been produced exclusively in the Cognac region of south-western France. The spirit is often savoured neat, and it can also be used in a variety of cocktail recipes.

Every Cognac is a brandy, but not all brandy is a Cognac. Simply put, Cognac has to be made from that designated region in the south of France. Cognac also has a stricter production criteria that means only specific grapes can be used, and it must be distilled in copper stills to earn the renowned title. In contrast, brandy can be produced anywhere in the world, distilled in any type of still, and can be made from various fruits. Brandy can be made with grapes, but also apples, pears, and other fruits too, depending on the region. 

Cognac’s journey starts in the vineyard, with specific grape varieties, primarily Ugni Blanc, being fermented into a wine. The wine is then distilled twice in copper pot stills, resulting in a clear, high-proof spirit known as eau-de-vie.

This eau-de-vie is aged in French oak barrels for at least two years, although many Cognacs age for much longer. During this time, the liquid absorbs the rich flavours of the wood, developing that signature smoothness and complexity that Cognac is renowned for.

Cognac offers a symphony of flavours. Younger Cognacs, such as those labelled VS, tend to be fruity and floral, with hints of fresh grapes and flowers. As Cognac ages, it develops deeper, more complex flavours. VSOP Cognacs add layers of vanilla, caramel, and dried fruits. The oldest Cognacs, labelled XO, are rich with notes of spices, nuts, and dark chocolate, and are perfect for savouring slowly.

Cognac is typically categorised as:

• VS (Very Special): Aged at least 2 years. These are vibrant and fresh, perfect for mixing in cocktails or sipping on a warm evening
• VSOP (Very Superior Old Pale): Aged at least 4 years. Smoother and more complex, ideal for enjoying neat or with a splash of water
• XO (Extra Old): Aged at least 10 years. Deep, rich, and luxurious, XO Cognacs are the ultimate indulgence

Enjoy your favourite Cognac brandy neat in a tulip-shaped Cognac glass or a snifter. This glassware helps to concentrate the aromas, enhancing your tasting experience. If you prefer a lighter touch, add a splash of water or serve your Cognac over a single ice cube.

Pairing Cognac with food can be a great way to treat your tastebuds. However, the age and flavour of the cognac will depend greatly on what food it complements. VS Cognac is best suited to light appetisers, seafood and sushi, as the fresh flavours complement each other beautifully. VSOP Cognac goes well with roasted meats, creamy sauces, and semi-hard cheeses like Gouda or Cheddar. Lastly, the depth of XO Cognac means that it pairs well with dark chocolate, rich desserts, and blue cheeses like Roquefort or Stilton.

Keep Cognac bottles standing upright in a cool, dark place. Once opened, ensure the bottle is sealed tightly to maintain the drink’s quality. Proper storage means you can savour that delicious drop of Cognac whenever the mood strikes.

Cognac showcases its versatility when added to a cocktail. Some of our favourite Cognac cocktail recipes include:

• Sidecar
• Embassy
• Between the Sheets
• Vieux Carre
• Corpse Reviver No.1

Shop all the cocktail glasses, pitchers, mixers and juices at The Bottle Club so you have everything you need to throw a truly memorable cocktail night.