The calimocho or kalimotxo is a drink consisting of equal parts red wine and cola-based soft drink. The concoction dates back to the 1920s in Spain, but was relatively uncommon as Coca-Cola was not manufactured in the country at that time. This simple drink is wildly popular in the Basque Country. 

Mulled wine is a warm beverage made by—you guessed it—mulling wine. If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here.  To “mull,” according to Merriam-Webster, means “to heat, sweeten, and flavour with spices.” Typically, a red variety is steeped with mulling spices like cinnamon, cloves, allspice, anise, and nutmeg. Citrus fruits and raisins are sometimes added to the mixture to enhance its flavour.

The Diamond Claret Cup features unorthodox ingredients, including a split base of red wine and brandy. Claret was what the English used to call wines from Bordeaux. Really, any red jammy wine will do—Cabernets or even Syrah. Don’t overthink it—use whatever fruit you’ve got in the fridge and see what you prefer. In fall, it’s lovely to grate a little nutmeg and cinnamon on top.