Nikka Pure Malt Red Japanese Whisky, 50 cl
Regular price £46.49
Blended with Japanese malt from Nikka's Yoichi and Miyagikyo distilleries, this is clean, fruity and very easy to drink. Read more.
This item has been delisted
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Description
Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he realy wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched.
Tasting Notes
Strawberries are accompanied by cherries and a touch of sweet spice.
.png?v=0&options=w_{width},h_{height})
.png?v=0)
-(7).png?v=0&options=w_{width},h_{height})
-(7).png?v=0)
Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is d...
Shop the Recipe
