Nikka Miyagikyo Single Malt 90th Anniversary Japanese Whisky, 70 cl
£62.99
Nikka Miyagikyo Single Malt Japanese Whisky, 70 cl, is a carefully crafted whisky from Japan's distinguished Miyagikyo distillery. Renowned for its gentle and refined profile, this whisky is distilled using indirect steam, ensuring a delicate balance of fruity and floral notes with a touch of subtle smoke. Ideal for whisky enthusiasts seeking an elegant and smooth experience, it is best enjoyed neat or with a splash of water to enhance its intricate flavors.
Whiskey Ginger Essentials
- 1 x Nikka Miyagikyo Single Malt 90th Anniversary Japanese Whisky, 70 cl
- 1 x Fever-Tree Refreshingly Light Ginger Ale Fridge Pack, 8 x 150 ml
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Out of stockDescription
Nikka, a trailblazer in Japanese whisky, was established by Masataka Taketsuru, widely regarded as the father of Japanese whisky. Combining traditional Scottish techniques with Japanese precision, Nikka's iconic distilleries, Yoichi and Miyagikyo, produce world-class whiskies celebrated for their craftsmanship and exceptional flavor profiles.
Tasting notes
Nikka Miyagikyo captivates the senses with its elegant aroma of fresh orchard fruits, delicate florals, and a hint of vanilla. The palate reveals layers of juicy apple, ripe pear, and malt, beautifully balanced by soft oak and a whisper of smoke. The finish is smooth and satisfying, leaving a gentle impression of spice and sweetness.
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Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).
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