Nikka Coffey Malt Whisky, 70 cl
£58.99
Coffey Malt is made from 100% malted barley. Despite its quality it is not categorised as a Malt but instead as "grain whisky" since it is not distilled in a pot still. Soft, silky and absolutely worth savouring.
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
I Did Consider Keeping This For Myself Gift Box
This Drink Is On Us Gift Box
I Fucking Love You Gift Box
Spoiler Alert Gift Box
Gin O'Clock Gift Box
Roses? Honey I Prefer Rosé Gift Box
Mother’s Day Gift Box
Congratulations Gift Box
Gift Card
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Gift Card
Related:
Nikka
Yoichi
Nikka
Miyagikyo 90th Anniversary
Nikka
Coffey Malt
Nikka
Coffey
Nikka
Japanese Blended
Nikka
The Barrel
Nikka
Rare Old
Nikka
Coffey Grain
Nikka
Coffey
Nikka
Pure Malt Black
DelistedNikka
Pure Malt
DelistedNikka
The Barrel Gift Set
Out of stockNikka
Coffey Grain Gift Set
Out of stockDescription
Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he realy wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched.
Tasting notes
Cracking malt for the savouring
Show us how you use yours#thebottleclub
Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).
Read recipeShop the recipe