Nikka Coffey Malt Whisky, 70 cl

£58.99

Brand

Nikka
Country

Japan

Region

Tokyo

Size

70cl

ABV

40%

Closure

Cork

Nikka Coffey Malt Whisky, 70 cl Whisky 3700597302323

Coffey Malt is made from 100% malted barley. Despite its quality it is not categorised as a Malt but instead as "grain whisky" since it is not distilled in a pot still. Soft, silky and absolutely worth savouring.

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Description

Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he realy wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched.

Tasting notes

Cracking malt for the savouring

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Whisky Sour Recipe

The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).

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Whisky-Sour-Recipe The Bottle Club