Nikka Coffey Malt Whisky, 70 cl

Bundles & Deals

Whiskey Ginger Essentials

1 x Nikka Coffey Malt Whisky, 70 cl

1 x Fever-Tree Refreshingly Light Ginger Ale Fridge Pack, 8 x 150 ml

£60.69£63.88
Whiskey Soda Essentials

1 x Nikka Coffey Malt Whisky, 70 cl

1 x Fever-Tree Soda Water Multipack, 24 x 200 ml

£76.46£80.48
Nikka Coffey Malt Whisky, 70 cl

Regular price £58.99

Coffey Malt is made from 100% malted barley. Despite its quality it is not categorised as a Malt but instead as "grain whisky" since it is not distilled in a pot still. Soft, silky and absolutely worth savouring. Read more.

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Bundles & Deals

Whiskey Ginger Essentials

1 x Nikka Coffey Malt Whisky, 70 cl

1 x Fever-Tree Refreshingly Light Ginger Ale Fridge Pack, 8 x 150 ml

£60.69£63.88
Whiskey Soda Essentials

1 x Nikka Coffey Malt Whisky, 70 cl

1 x Fever-Tree Soda Water Multipack, 24 x 200 ml

£76.46£80.48
Gift Boxes - £4.99

Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm

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    Description

    Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he realy wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched.

    Tasting Notes

    Cracking malt for the savouring

    Whisky Sour Recipe

    The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is d...

    Read Recipe

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