Pickering's Sloe Gin, 50 cl

£21.39

Brand

Pickering's
Country

Scotland

Region

Edinburgh

Size

50cl

ABV

29%

Closure

Screw cap

Pickering's Sloe Gin, 50 cl Gin

A fabulous crimson Sloe Gin from Pickering's. The nine botanicals seen in Pickering's Gin have been tailored and accentuated with the addition of cardamom, clove, anise, sweet cinnamon and fennel, all selected to make those plump and juicy sloe berries shine. Sloe gin is the perfect year round tipple, enjoyed as a winter warmer or splashed in a glass of fizz for a summer serve.

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Description

Believe it or not, this multi-award winning gin only came into being in 2013. Before that, we (Matt and Marcus) had been friends and business partners for years, with backgrounds in engineering, furniture restoration and property renovation. We were working at Summerhall when we spotted the derelict dogs kennels from the small animal hospital that once stood in the middle of the old Royal (Dick) Veterinary School. What to do with it? As fate would have it, Marcus had recently inherited a gin recipe from a friend of his late father. Hmmm… Add to that our mutual penchant for a good gin, and the next step seemed obvious. Never mind that we didn’t, strictly speaking, have a distillery. We rolled up our sleeves and built one. Never mind that we had no background in distilling. We tried, tested and experimented until we were experts. Never mind that everyone told us it couldn’t be done. We got on and did it. And so began the story of the Botanical Engineers.

Tasting notes

Jammy cherries and undertones of marzipan, a touch of berry sharpness with lemon drizzle cake and a hint of creamy vanilla.

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Nouveau Sangaree Cocktail Recipe

Not to be confused with Sangria, which might be Spanish in origin. But who say you can’t put an international spin on it the classic and popular cocktail? That’s exactly what famous New York City bartender and author Jim Meehan does with the Nouveau Sangaree, a Sangria twist with French and New England elements. While still bright and cheering, the drink has a lovely autumnal quality to it. And, rather than making a whole pitcher’s worth, this recipe is for single servings.

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