Duke Sloe Gin, 50 cl
£22.99
Duke Sloe Gin, 50 cl
Duke Sloe Gin, 50 cl, is a unique and flavorful gin infused with hand-picked sloe berries, creating a rich and fruity profile. This gin delivers a perfect balance of the signature botanicals of traditional gin, with the tartness of sloes and a touch of sweetness. The result is a smooth and complex spirit, ideal for sipping neat, enjoying in cocktails like a classic Sloe Gin Fizz, or mixing with tonic for a refreshing drink.
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Duke Gin is a renowned distillery, celebrated for its craftsmanship and dedication to creating high-quality, small-batch gins. With a focus on using only the finest botanicals and natural ingredients, Duke Gin aims to produce premium spirits that appeal to discerning gin lovers. Duke Sloe Gin showcases the brand’s commitment to innovation and quality, offering a refreshing twist on the classic gin experience.
Tasting notes
Duke Sloe Gin offers a vibrant and fruity flavor profile, with the tartness of sloe berries balancing the herbal complexity of the gin’s botanicals. The palate is rich and slightly sweet, with hints of juniper, citrus, and a delicate spice. The finish is smooth, with a refreshing, berry-forward note that lingers pleasantly.
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Nouveau Sangaree Cocktail Recipe
Not to be confused with Sangria, which might be Spanish in origin. But who say you can’t put an international spin on it the classic and popular cocktail? That’s exactly what famous New York City bartender and author Jim Meehan does with the Nouveau Sangaree, a Sangria twist with French and New England elements. While still bright and cheering, the drink has a lovely autumnal quality to it. And, rather than making a whole pitcher’s worth, this recipe is for single servings.
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