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Brand Plymouth gin
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Country England
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Region Plymouth
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Size 70CL
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ABV 26%
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Closure Screw cap
Plymouth Sloe Gin, 70 cl
Bundles & Deals
1 x Plymouth Sloe Gin, 70 cl
1 x Fever-Tree Refreshingly Light Aromatic Tonic Water Fridge Pack, 8 x 150 ml
Regular price £27.59
Sloe berries are slowly and gently steeped in Plymouth gin, soft pure Dartmoor water and a small amount of sugar for approximately four months. The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colouring’s. Read more.
Bundles & Deals
1 x Plymouth Sloe Gin, 70 cl
1 x Fever-Tree Refreshingly Light Aromatic Tonic Water Fridge Pack, 8 x 150 ml
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Delivery & Returns
UK Mainland
Free Delivery on orders over £99 (Under 15kg)
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Soon after Coates & Co began in 1793, Plymouth Gin became a firm favourite in the numerous countries it was shipped to. The gin drinking of the Royal Navy considerably enhanced gin's prestige as it climbed the ladder of respectability in Victorian times. By 1850 Coates & Co were supplying over 1000 barrels of 'navy strength' 57% abv gin a year to the Royal Navy. In 1896 the first ever recipe for a Dry Martini specified Plymouth Gin (in Stuart's Fancy Drinks and How to Mix Them) and by the 1930's Plymouth Gin was the star of the cocktail era. It is the only gin still around today to be named in numerous recipes in the renowned Savoy Cocktail Book - still the bible of mixology
Tasting Notes
Easily one of the best sloes on the market
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Nouveau Sangaree Cocktail Recipe
Not to be confused with Sangria, which might be Spanish in origin. But who say you can’t put an international spin on it the classic and popular cocktail? That’s exactly what famous New York City bartender and author Jim Meehan does with the Nouveau Sangaree, a Sangria twist with ...
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