Lagavulin Single Malt Scotch Whisky 26 Year Old Whisky, 70 cl (Special Release)
£1,649.99
Distilled in 1994, this 26-year-old Lagavulin single malt has been matured in a combination of oloroso and Pedro Ximenez sherry casks, before being bottled as part of Diageo's 2021 Special Releases. Aromas of linseed oil, polished mahogany, dried seaweed, baked figs, butterscotch, tarry rope and engine oil fill the nose. The palate offers notes of salt and pepper, sweet peat smoke, mushrooms, vanilla and hints of dried fruit that linger in the finish.
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Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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The 2021 collection, drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables, and the mythical creatures come to life revealing their true characters. Drawn from renowned distilleries, the collection nods to the hidden gems that can be found in each corner of the Scottish terrain amongst the lochs and rugged highlands.
Tasting notes
Soft and fruity barbecued apples and grilled pineapple, all backed up by soft cinnamon spice, mint and bubble tar
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch while a Manhattan is made with Rye. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
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