Embargo Añejo Blanco Rum, 70 cl
£21.89
The white rum from the Embargo range is actually briefly aged, leading to a very pale golden hue and a touch of warming oak-y spice on the palate. The colour stripped out by charcoal filtering, but this delivers a smooth profile, with gentle oak still on the finish, and plenty of character to make a rocking Daiquiri or Mojito.
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Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Embargo is a new rum label from Jean Moueix and Alex Sirech. Moueix is part of the family that owns top-shelf Bordeaux wine Petrus (as well as negociant Duclot) while Sirech used to work for Bordeaux wine magnate Bernard Magrez. Together they formed a new spirits company - Les Bienheureux. Even within the crazy, regulation-light world of rum, Embargo pushes the limits, bringing together rums from Trinidad, Cuba and Guatemala, as well as agricole from Martinique.
Tasting notes
Show us how you use yours#thebottleclub
Painkiller Cocktail Recipe
So the legend goes, the Painkiller cocktail was invented in the 1970’s in the British Virgin Islands at a bar called Soggy Dollar Bar. It was originally made with Pusser’s Rum, a type of rum made using the British Royal Navy recipe. The drink was trademarked in the 1980’s so that if it’s included on a menu, it should include the traditional Pusser’s Rum. Of course if you’re making it at home, you can use any type of aged or dark rum - we won't tell anyone!
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