The Public Spirit Golden Aged Rum, 70 cl
£33.99
It's the Golden Aged Rum from The Public Spirit, which showcases a blend of rums from Barbados, Jamaica, Panama, Trinidad, and Venezuela! Lots of ripe fruit brings a delicious vibrancy among the toastier aged notes. Plus, the bottle does some good, too – The Public Spirit donates a quarter of all its profits to various charities which support different communities. Great stuff all round!
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Descending from ancient Greece, the humble cheers is used globally as a toast to happiness and good
health.
That's why it takes centre stage on our bottle.
Our spirits are meticulously sourced, hand-crafted and expertly blended. Perfect for celebrating life's
most meaningful moments.
And as you sip the good stuff, you'll be doing good too.
Because we're proud to give a quarter of all profits to great causes supporting communities,
That's something we can all say cheers to.
That's The Public Spirit
Tasting notes
Ripe tropical fruit, with pineapple and fried banana, alongside woody vanilla, mocha, and a smidge of pepper.
Show us how you use yours#thebottleclub
Painkiller Cocktail Recipe
So the legend goes, the Painkiller cocktail was invented in the 1970’s in the British Virgin Islands at a bar called Soggy Dollar Bar. It was originally made with Pusser’s Rum, a type of rum made using the British Royal Navy recipe. The drink was trademarked in the 1980’s so that if it’s included on a menu, it should include the traditional Pusser’s Rum. Of course if you’re making it at home, you can use any type of aged or dark rum - we won't tell anyone!
Read recipeShop the recipe