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Think of this as your favorite Easter treat but make it boozy. A velvety blend of Baileys, vanilla vodka, and chocolate liqueur, topped with a Crème Egg drizzle.
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A grown-up twist on a childhood fave. Irish whiskey and chocolate liqueur stirred slow and steady, with maple syrup and a hit of spice. Sip it next to a hot cross bun and consider yourself cultured.
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Mini Eggs, but make it martini. Sweet, creamy, and dangerously sippable—with that signature yellow Cadbury chaos. Serve it with a crushed Mini Egg rim and a few bobbing in the glass. Basically, Eas...
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