easter hot cross bun old fashioned
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3 mins
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270 calories
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1 servings
About this cocktail
A grown-up twist on a childhood fave. Irish whiskey and chocolate liqueur stirred slow and steady, with maple syrup and a hit of spice. Sip it next to a hot cross bun and consider yourself cultured.
Method
- Stir all ingredients with ice and strain over a large cube in a rocks glass.
- Garnish with an orange peel twist.
Ingredients
- 50ml Irish whiskey
- 10ml chocolate liqueur
- 5ml maple syrup
- Few dashes of angostura bitters
- Twist of orange peel, for garnish
