easter crème egg baileys martini
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5 mins
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430 calories
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1 servings
About this cocktail
Think of this as your favorite Easter treat but make it boozy. A velvety blend of Baileys, vanilla vodka, and chocolate liqueur, topped with a Crème Egg drizzle.
Method
- Shake everything with ice and strain into a chocolate-rimmed martini glass.
- Garnish with a halved Crème Egg.
Ingredients
- Baileys Original Irish Cream: 50ml
- 25ml vanilla vodka
- 25ml chocolate liqueur
- 10ml Sugar Syrup
- Crème Egg (for garnish)
- Grated chocolate (for rim)
