Worthy Park 109 Rum, 1 L

£37.19

Brand

Worthy Park
Country

Jamaica

Region

St. catherine

Size

1l

ABV

54.5%

Closure

Screw top

Flavour

Fruity

Worthy Park 109 Rum, 1 L Rum

A pot distilled rum from the Worthy Park Estate in Jamaica, their 109 is a blend of aged and unaged marks made from long fermented molasses. A big, funky rich rum that will work in a good old rum n' coke or hold its own in a tiki drink like a Zombie. Caramel colouring has been added.

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Description

The Worthy Park Estate has remained this way since it’s inception in 1670. It was gifted to Lt. Francis Price for his services to Cromwell during the English capture of the island from the Spanish in 1655. It has expanded since then through the acquisition of neighboring properties.

Commercial production of cane and sugar began in 1720 and has continued unabated until this day. Since then it has only been under ownership by three families and has been in the hands of the Clarke family since 1918. In that time Worthy Park has not only engaged in cane farming and sugar production but the land has been used for beef cattle, citrus, poultry and other agricultural crops. However, there has been a consistent reduction in cultivation of other crops and livestock in favour of an increased cultivation of  cane and sugar production.

Tasting notes

Fresh tropical fruit flavours of banana, pineapple and orange on both nose and palate. Combined with mellow vanilla, caramel and subtle toffee

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Painkiller Cocktail Recipe

So the legend goes, the Painkiller cocktail was invented in the 1970’s in the British Virgin Islands at a bar called Soggy Dollar Bar. It was originally made with Pusser’s Rum, a type of rum made using the British Royal Navy recipe. The drink was trademarked in the 1980’s so that if it’s included on a menu, it should include the traditional Pusser’s Rum. Of course if you’re making it at home, you can use any type of aged or dark rum - we won't tell anyone!

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