Whitley Neill Sloe Gin, 70 cl
£22.79
Inspired by the English Countryside and spending time with his Mother. Johnny Neill delivers a Sloe Gin that's inspired by her and her traditions. When growing up Johnny remembers fondly foraging for Sloes during September and October at their farm in Devon. Together steeping their Sloe's for a little longer, and adding less sugar than most, giving a deeper and more rounded flavour. We continue to steep our sloe berries for between six and nine months to extract as much depth of flavour as possible.
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
This Drink Is On Us Gift Box
I Did Consider Keeping This For Myself Gift Box
I Fucking Love You Gift Box
Spoiler Alert Gift Box
Gin O'Clock Gift Box
Roses? Honey I Prefer Rosé Gift Box
Mother’s Day Gift Box
Congratulations Gift Box
Gift Card
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Gift Card
Description
Whitley Neill has a tagline of "Made In England, Inspired by Africa" and if the ingredients are anything to go by they've not only stayed true to that sentiment, they've been ferociously innovative too. When gin making has been in your family for 8 generations you can get off the beaten track and still produce drinks of premium quality like Whitley Neill does again and again.
Tasting notes
Chewy red berry fruitiness of stone fruit , plum and ripened black cherries with hints of cassia bark.
Show us how you use yours#thebottleclub
Nouveau Sangaree Cocktail Recipe
Not to be confused with Sangria, which might be Spanish in origin. But who say you can’t put an international spin on it the classic and popular cocktail? That’s exactly what famous New York City bartender and author Jim Meehan does with the Nouveau Sangaree, a Sangria twist with French and New England elements. While still bright and cheering, the drink has a lovely autumnal quality to it. And, rather than making a whole pitcher’s worth, this recipe is for single servings.
Read recipeShop the recipe
