Starward Solera Australian Single Malt Whisky, 70 cl
£54.90
The original STARWARD is solely matured in Australian fortified wine barrels, which are hand selected, re-coopered, re-toasted and re-sized specifically for aging our spirit.These barrels have formerly contained Apera, which is an Australian take on Spanish sherry. These barrels are 40-50 years old and have rich and complex flavours of dried fruit, spice and sweetness.Showing aromas of ripe orchard fruits - pear, banana, apple, raisin and dried fig - balanced with caramel, vanilla and marzipan. The palate is rich, toasty caramel and creme brulee meet notes of fruit, pepper, sandalwood and nutmeg
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UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
David Vitale, founder, started off with a simple vision; create a uniquely Australian whisky. Born and bred in Melbourne, he was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia.
Tasting notes
David Vitale, founder, started off with a simple vision; create a uniquely Australian whisky. Born and bred in Melbourne, he was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia.
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Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).
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