Plantation Peru 2006, 70 cl
£46.90
Although Caramel notes might be what you initially notice, this is swiftly followed up delicious coatings of Banana & Almonds (both appeal to my slightly sweet palate) further backed up by some light spice. All in all, delicious.
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Plantation Rum is the brain child of one Alexandre Gabriel whose initial interest in distillation and spirits can be found in Cognac at Maison Ferrand. Having re-established what was a flagging house he was gripped by the bug of making superb, artisanal spirits. Some 10 years later Alexandre felt equally inspired by the Caribbean and its Rum. In creating Plantation Rums he sourced some of the best Rum Barrels to be found and set about becoming an expert in Rum creation. You can feel the dedication in every bottle.
Tasting notes
Sweet fruit and light spice
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Painkiller Cocktail Recipe
So the legend goes, the Painkiller cocktail was invented in the 1970’s in the British Virgin Islands at a bar called Soggy Dollar Bar. It was originally made with Pusser’s Rum, a type of rum made using the British Royal Navy recipe. The drink was trademarked in the 1980’s so that if it’s included on a menu, it should include the traditional Pusser’s Rum. Of course if you’re making it at home, you can use any type of aged or dark rum - we won't tell anyone!
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