7 Pecados Pereza Wine, 75 cl
£199.99
As if fresh out of a graveyard of bottles, having lain there for an indefinite time, covered in dust and with the text sloping because it likes it to be read lying down.
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
My time passes, My hours are lost, My sensations are Quelled, But this absurd lack of activity satisfies me... All I want is nothingness that gives me everything.
VISUAL PHASE
Garnet red, vibrant, bright and clean, highly intense.
OLFACTORY PHASE
Balanced, high intensity, with red and black berries. Hints of spicy and balsamic aromas.
TASTING PHASE
Long-lasting attack, enveloping the palate, balanced by a good freshness and well-worked tannins, velvety, flavourful, enhancing salivation.
Tasting notes
My time passes, My hours are lost, My sensations are Quelled, But this absurd lack of activity satisfies me... All I want is nothingness that gives me everything.
VISUAL PHASE
Garnet red, vibrant, bright and clean, highly intense.
OLFACTORY PHASE
Balanced, high intensity, with red and black berries. Hints of spicy and balsamic aromas.
TASTING PHASE
Long-lasting attack, enveloping the palate, balanced by a good freshness and well-worked tannins, velvety, flavourful, enhancing salivation.
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1870 Sour Cocktail Recipe
The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram.
Read recipeShop the recipe