Easter Cocktails

Whether it’s family gatherings or celebrations with friends, entertaining over Easter can be stressful. So why not treat yourself and your guests to something a little different with these Easter cocktails that are sure to impress!

Mini Egg Martini

INGREDIENTS:

25g Mini Eggs
1 tsp honey
25ml crème de cacao
25ml Baileys
50ml vodka
Ice

Method

Crush the Mini Eggs
Brush the rim of a martini glass with a little of the honey then dip the glass into the crushed Mini Eggs to stick them on.
Pour the crème de cacao, Baileys and vodka into a cocktail shaker with ice and shake. Strain into your prepared glass and serve.

Rhubarb Martini

INGREDIENTS:

75ml Chase Rhubarb Vodka
12.5ml Blanc Vermouth

Method

Add Vermouth to a mixing glass over cubed ice, stir until all ice is coated.
Strain out and add Rhubarb Vodka. Stir until thoroughly chilled.
Strain into a chilled martini glass and garnish with fresh lemon peel.

Rum Eggstravaganza

INGREDIENTS:

150ml Havana Club Anejo Especial Rum
2 teaspoons of Nutella
100ml whole milk
Ice

To serve:

One Easter egg

Method

Turning your Easter egg into a drinking vessel is easy. Simply warm the top of the egg so it becomes very slightly gooey (try holding a lighter near it for a few seconds) and chop around with a sharp knife.
Add the rum, Nutella and milk into a blender with crushed ice and blend for 60 seconds. 3Serve in a chocolate egg.

Pink Gin Fizz

INGREDIENTS:

50ml Gordon’s Pink Gin
50ml Lemonade
25ml Prosecco
Ice
Strawberries

Method

Fill a large glass with ice, add the gin and the lemonade then top up with the Prosecco and garnish with the strawberries!

Candy Floss Champagne Cocktail

INGREDIENTS:

1 bottle of Rose Champagne
Candy Floss

Method:

Pour champagne into glasses about 2/3
Right before serving, open your cotton candy and gently pull off a small tuft of candy floss to place on top of the rim of the champagne glass.
Serve immediately. Place candy floss into champagne and let candy floss dissolve into champagne before drinking.