Sugar Cookie Martini Recipe
For many of us, the smell of freshly baked sugar cookies takes us back to childhood Christmases spent with family. Why not carry that feeling through into your adult life, and step into the holiday spirit with a Sugar Cookie Martini – a delightful blend of classic flavours in a festive, liquid form. This seasonal concoction takes the essence of the beloved sugar cookie and transforms it into a delicious cocktail, inviting you to savour the comforting notes of vanilla vodka and Irish cream.
The Sugar Cookie Martini beckons with the velvety richness of vanilla-infused vodka, a touch of almond from the Amaretto and the creamy warmth of Irish cream, creating a harmonious fusion reminiscent of holiday baking traditions. The glass, rimmed generously with colourful sprinkles, ensured this martini looks as fun as it tastes. Cheers to the holidays, where every sip is a celebration!
Prep time: 3 Minutes
Nutrition: 580 Calories
Servings: 1
Ingredients
- 1 1/2 oz of Vanilla Vodka
- 1 1/2 oz of Irish Cream
- 2 oz of Whole Milk
- 1 oz of Amaretto
- 1 tsp of Powdered Sugar
- Vanilla Frosting
- Sprinkles
Method
- Combine all the liquid ingredients to a cocktail shaker with ice, and shake thoroughly.
- Take a martini glass and roll the rim in first vanilla frosting and then sprinkles.
- Carefully strain your martini into decorated martini glass. Serve and enjoy!
Category: Drinks | Cuisine: Cocktails
