Villa Wolf Pinot Noir 2019, 75 cl
£12.49
£11.49
An excellent and very approachable Pinot Noir.
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
I Did Consider Keeping This For Myself Gift Box
This Drink Is On Us Gift Box
I Fucking Love You Gift Box
Spoiler Alert Gift Box
Gin O'Clock Gift Box
Roses? Honey I Prefer Rosé Gift Box
Mother’s Day Gift Box
Congratulations Gift Box
Gift Card
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Gift Card
Description
Founded in 1756, in the Pfalz region of Germany, the J.L. Wolf estate (now called Villa Wolf) was a successful and highly regarded winery for more than two centuries. It entered an especially glamorous era with the construction of its Italianate estate house and villa in 1843. The Estate was eventually taken over by the mercurial Ernst Loosen in 1996 and has since gone on to ensure all of its wines have organic certification. We recommend all of their wines without hesitation.
Tasting notes
Pinot Noir has a long tradition in the Pfalz region and you can see why with this well crafted wine. Warm and medium-bodied, with a firm acid structure. Its dark cherry fruit is juicy, ripe and forward, with a spicy mid-palate.
Show us how you use yours#thebottleclub
1870 Sour Cocktail Recipe
The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram.
Read recipeShop the recipe