Tanduay Asian Especia Spiced Rum, 70 cl
£26.49
Tanduay Asian Especia Spiced Rum, 70 cl
Tanduay Asian Especia Spiced Rum, 70 cl is a premium rum that brings together the best of Filipino craftsmanship with a unique blend of spices. Infused with a rich mix of Asian spices, it offers a complex yet smooth profile, with notes of vanilla, cinnamon, and tropical fruits. This rum is perfect for enjoying neat, on the rocks, or in cocktails that require a spicy twist.
UK Mainland
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Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Tanduay is one of the oldest and most respected rum producers in the Philippines, with a legacy dating back over 160 years. Known for its expertise in crafting fine rum, Tanduay has built a reputation for producing high-quality spirits with a distinctive flavor profile. From its beginnings as a small distillery, Tanduay has grown into a global brand, celebrating the rich heritage and traditions of Filipino rum production.
Tasting notes
Tanduay Asian Especia Spiced Rum boasts a captivating blend of spices, with vibrant hints of vanilla, cinnamon, and cloves. The rum’s smooth, rich texture is complemented by tropical fruit flavors, offering a balanced and warming experience. The finish is slightly sweet, with a gentle spice that lingers, making it ideal for those who enjoy a flavorful, spiced rum with depth and character.
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Spiced Summer Rum Punch Recipe
This Spiced summer Jamaican Rum Punch is an iconic, fruity cocktail that captures the fun and tropical essence of The Caribbean in one glass. If you’re making the most of the weather and hosting a garden party or BBQ this summer, Jamaican Rum Punch is the perfect recipe. This is because letting the punch sit for a bit enhances the flavour, so it's a great recipe to prepare before the party starts, allowing you to enjoy spending time with your guests when they arrive (just make sure to only add ice when you’re serving!).
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