Mars Maltage Cosmo Japanese Whisky, 70 cl

Mars Maltage Cosmo Japanese Whisky, 70 cl

Regular price £57.49 £55.49

Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery's range. Read more.

Gift Boxes - £4.99

Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm

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    Description

    Located between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been distilling for more than a century and added whisky to their repertoire in 1949. At that time the distillery was located in the Tsunuki region of Kagoshima Prefecture on the southern-most island of Kyushu.

    Until 1984, it was the southernmost whisky made in Japan, which ended when the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture, Central Japan. They chose this site for its cool temperature, which slowed maturation, and the plentiful soft granite filtered snowmelt fed aquifers. A beautiful choice. 

    In 2016, Hombo Shuzo reopened and introduced new pot stills to their first distillery location in Kagoshima now known as the Mars Tsunuki Distillery, once again Japan’s southernmost distillery.They also built an aging facility on a tiny island known as Yakushima, a National World Heritage site, where they now age spirits from both Shinshu and Tsunuki distilleries.

    Tasting Notes

    Orange oil and chocolate, fresh barley and toasty oak.

    Whisky Sour Recipe

    The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is d...

    Read Recipe

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