Jura 10 Year Old Whisky, 70 cl
£31.49
The nose has a freshness with notes of damp hay and soft, malty cereal notes. A touch of peat with gentle oak and arak with blossom tones. The palate is thick and full with more cereal, this time a barley fudge sweetness creeps in with creamy smoothness and a touch of aniseed. The finish is long with peppy winter spice.
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Hours away from the Scottish mainland in 1963 the island of Jura's 200 inhabitants decided to rebuild the once thriving distillery to boost their economy and what a job they've done. Since then Jura have become known for producing expertly crafted whisky at an award winning standard. Not bad at all for a place where the deer outnumber humans 25 to 1!
Tasting notes
The nose has a freshness with notes of damp hay and soft, malty cereal notes. A touch of peat with gentle oak and arak with blossom tones. The palate is thick and full with more cereal, this time a barley fudge sweetness creeps in with creamy smoothness and a touch of aniseed. The finish is long with peppy winter spice.
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch while a Manhattan is made with Rye. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
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