High Commissioner Whisky 1856, 70 cl
£16.79
High Commissioner Whisky 1856, 70 cl
Using twenty-seven ingredients of herbs and spices the D.O.M. stands for Deo Optimo Maximo which means - To God most good, most great. Close to its 500th birthday and produced at the Benedictine Monastery at Fecamp on the coast of Normandy, France since 1510. The monastery was destroyed during the French revolution and has since been produced by Alexandre le Grand. Don Bernado Vincelli originally designed the 'elixir' to sustain the monks in their work, and as a probably useless defence against malaria, as they were close to large marshlands, and was the first branded liqueur medicine.
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Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
High Commissioner is a blend of various malt and grain whiskies. It's actually not that bad, with a pretty decent balance of flavour.
Tasting notes
sweet caramel flavours both help to make this a wonderfully balanced beverage.
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch while a Manhattan is made with Rye. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
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