Gigondas, Chateau du Trignon 2015, 75 cl
£28.50
Complex bouquet with smoky notes of mocha and pine resin, evolving into black fruit aromas, in particular black cherry. The palate is fresh and clean on entry, balanced and concentrated, with a persistent finish. A blend of Grenache, Syrah, Mourvedre and Cinsault.
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Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Back in 1896, a family called Roux acquired the Chateau du Trignon, and began the laborious process of converting the estate from mixed farming to viticulture. Five generations have since helped establish it as one of the top producers in the Southern Rhone. In 2007, the estate was bought by the Quiot family, themselves Rhone winegrowers for over 250 years.
Tasting notes
Complex with concentrated berried fruit .
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1870 Sour Cocktail Recipe
The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram.
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