George Dickel Tabasco Whiskey, 75 cl
£99.99
An authentic collaboration between two iconic Southern brands, we have partnered with our friends at McIlhenny Co. to acquire real Tabasco® barrels used in aging their pepper mash to create our deliciously spicy whisky. With a smoky and umami aftertaste, our craft Tennessee whisky offers a daring twist on the award-winning* recipe for George Dickel™ No. 12 and is perfect for exciting shots or in unique cocktails.
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UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Thus, Geo. A. Dickel & Co. was born and when the Cascade Hollow Distillery opened in 1878 in neighboring Coffee County, George Dickel bought a large share. George Dickel followed in the Scottish tradition of spelling whisky without an “e.”
George Dickel preferred whisky made in the winter months more than summer months because he felt it made the whisky taste smoother, so the company began advertising their Geo. A. Dickel’s Cascade Tennessee Whisky as “Mellow as Moonlight.” This is why our whisky is chilled before undergoing the charcoal-mellow filtration known as the Lincoln County Process. This extra step smooths out the flavor and we’re still the only Tennessee distillery to do it.
Tasting notes
Deliciously spicy whisky
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The Bottle Club Sour Cocktail Recipe
With thousands of different bevs on site, and millions of potential cocktail combinations, you can imagine just how hard it was to choose one to crown the official cocktail of The Bottle Club. It required hours and hours of researching, tasting, mixing, and tasting a little more. Thankfully, our Head of E-commerce Tim found the drink we'd been searching for when he was in Canada, and was served this delicious twist on a New York Sour. The cocktail was that flavourful, the bartender thankfully wrote out the recipe for us on a napkin, and Tim brought the recipe back to our team.
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