Elements Eight Exotic Rum, 70 cl

Barrel Infused Spiced Rum is a pioneering barrel infusion of ten exotic fruits and spices and the finest St. Lucian rum. The 10 exotic fruits and spices include clove, cinnamon, vanilla, ginger, nutmeg, star anise, coconut, orange, lemon and honey. These are used to naturally infuse the rum during the ageing process which lasts for three years in premium bourbon barrels. The rum is cut to 40% ABV using water naturally filtered through volcanic rock. The rounded, complex nose has notes of chocolate, sweet citrus, clove and honey. The palate is hugely spiced, full bodied, complex and balanced.