Crabbie 8 Year Old Single Malt Scotch Whisky, 70 cl
£29.99
A liqueur from Crabbie's that marries Scottish raspberry, blackcurrant and ginger! It's based on an original recipe that dates back over 160 years, and it looks to have withstood the test of time admirably. Spicy, warming and fruity, this liqueur is fabulous over ice or would make a great addition to a fruity refreshing cocktail.
Whiskey Ginger Essentials
- 1 x Crabbie 8 Year Old Single Malt Scotch Whisky, 70 cl
- 1 x Fever-Tree Refreshingly Light Ginger Ale Fridge Pack, 8 x 150 ml
UK Mainland
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Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Crabbie’s Raspberry Alcoholic Ginger Beer is made to a recipe with 4 closely-guarded secret ingredients. They’re combined with Scottish raspberries and ginger shipped from the Far East, steeped for up to 6 weeks to produce its deep, deliciously spicy flavour. Pioneer of taste It takes taste and imagination to create a drink so delicious that it stands the test of time. The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; to create unusual drinks that challenged and delighted the senses, starting a legacy that would last for generations to come.
Tasting notes
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch while a Manhattan is made with Rye. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
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