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Brand Cloudy bay
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Country New zealand
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Region Marlborough
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Size 75CL
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ABV 14.3%
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Closure Cork
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Vintage 2018
Cloudy Bay Te Wahi 2018, 75 cl
Regular price £79.99
Thanks to the continued demand for New Zealand Sauvignon Blanc, Cloudy Bay's Pinot Noir wines tend to disappear under the radar a bit. It's a shame, but it does mean that those who have discovered them are grateful to have more to themselves. Te Wahi is distinctive from Pinot Noir from Marlborough being made in Otago and has a totally different taste structure. Hugely recommended it is a luscious blend of rich cherry and plum fruit with just a superb after taste. One to stop you in your tracks! Read more.
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Delivery & Returns
UK Mainland
Free Delivery on orders over £99 (Under 15kg)
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
If you've not come across Cloudy Bay before then you are most certainly in for a treat. Those of us old enough to remember will recall how back in the early 1990s we were all told that serious wine only came from France, Spain, Italy and perhaps Germany. Cloudy Bay completely changed that. Following its Sauvignon Blanc launch in the UK in the'90s it was impossible to open a Wine magazine without it being mentioned and recommended by just about every wine critic out there. Suffice to say you could easily argue that Cloudy Bay introduced us to and was one of the wineries to open the UK's eyes to the quality and diversity of wines available from New World countries (Australia and New Zealand in particular)
Tasting Notes
One to stop you in your tracks!
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1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is...
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