Asahi Super Dry Beer Bottle Multipack, 12 x 620 ml
£31.49
Asahi Breweries, a pioneer in the Japanese beer industry, has been committed to quality and innovation since its establishment in 1889. Known for its groundbreaking brewing techniques and dedication to excellence, Asahi Breweries continues to produce beers that are loved worldwide. Asahi Super Dry, launched in 1987, revolutionized the beer market with its unique "Karakuchi" taste, becoming a symbol of Japanese brewing mastery.
UK Mainland
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Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
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Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Enjoy the crisp, clean taste of Asahi Super Dry Beer with this convenient multipack, featuring 12 bottles of 620 ml each. Asahi Super Dry is renowned for its refreshing, dry flavor and smooth finish. Brewed with precision using the finest ingredients, this Japanese beer offers a balanced, light body with a subtle bitterness that makes it an ideal choice for any occasion. Whether you're hosting a gathering or relaxing at home, Asahi Super Dry Beer delivers a consistently excellent drinking experience.
Tasting notes
Asahi Super Dry Beer captivates the palate with its light, crisp body and clean, dry finish. The subtle bitterness is perfectly balanced, offering refreshing notes of malt and hops with a hint of rice. This meticulously crafted beer pairs wonderfully with a variety of dishes, enhancing the flavors of your meal and providing a satisfying, refreshing beverage option for any time of day.
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Beer Margarita Cocktail Recipe
It's beerita time! Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is. Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea unless, of course, you like pulp.
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