Apple Cinnamon Cider Cups Recipe
Buckle up, seasonal party enthusiasts, because we're about to embark on a cider adventure that's as playful as it is delicious – introducing The Bottle Club's Apple Cinnamon Cider Cups! We've taken the classic apple cider and given it a sassy makeover, presenting it in cups made from the very apples that help inspire the season's cheer.
At The Bottle Club, we say let's ditch the mundane and embrace the extraordinary. Grab your apple cup, because this isn't just a drink; it's a testament to the fact that sipping can be as fun as the party itself. Get ready to raise the bar, and your cup, with our recipe for Apple Cinnamon Cider Cups – where cheeky meets chic, and every sip is a step into a world of festive fun!
Prep time: 10 Minutes
Nutrition: 125 Calories
Servings: 4
Ingredients
- 4 large apples
- 4 bottles of apple cider
- Lemon juice
- Optional: Cinnamon sticks and star anise
Method
- Prepare the apples by using a knife to cut off the top of the apple. Then carefully outline where you’d like the “rim” of your apple cup to be, this should be around 1/4" wide. Use a spoon to carefully begin scooping out the centre of your apple until you have a nice “cup”. (A melon baller also works well for this.)
- If you want your cider served warm, fill a cooking pot with the bottles of apple cider and place on the stove on a low-medium heat. If you would prefer your cider cold, skip this step.
- Once the apples are hollowed into cups, brush the inside with lemon juice to prevent browning.
- Fill the cups with cider and top with the optional spice garnish. Serve immediately.
Category: Drinks | Cuisine: Cocktails
