Ron Zacapa 23 Year Old Solera Rum, 70 cl

£53.49

Brand

Ron Zacapa
Country

Guatemala

Region

Quetzaltanengo

Size

70cl

ABV

40%

Closure

Cork

Age

23 years old

Ron Zacapa is a celebrated name in the world of rum, known for its dedication to quality and craftsmanship. Nestled in the mountains of Guatemala, Ron Zacapa utilizes the unique Solera aging method and the finest sugar cane honey to produce rums that are rich, complex, and smooth. Each bottle reflects the brand's commitment to excellence and tradition, earning a place among the finest rums globally.

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Description

Immerse yourself in the rich, complex flavors of Ron Zacapa 23 Year Old Solera Rum, presented in a distinguished 70 cl bottle. This exceptional rum is crafted in the highlands of Guatemala, utilizing the Solera aging process, which blends rums aged between 6 and 23 years. The result is a deep amber liquid with a harmonious balance of sweetness and spice, featuring notes of caramel, vanilla, dried fruit, and toasted oak. Ron Zacapa 23 is perfect for sipping neat, on the rocks, or as a luxurious addition to premium cocktails.

Tasting notes

Ron Zacapa 23 Year Old Solera Rum entices the senses with its intricate blend of caramel, vanilla, and dried fruit, accented by hints of toasted oak and spice. The rich, full-bodied texture and well-balanced sweetness create a luxurious sipping experience, culminating in a long, smooth finish that lingers gracefully on the palate. Ideal for those who appreciate the depth and sophistication of a finely aged rum.


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Painkiller Cocktail Recipe

So the legend goes, the Painkiller cocktail was invented in the 1970’s in the British Virgin Islands at a bar called Soggy Dollar Bar. It was originally made with Pusser’s Rum, a type of rum made using the British Royal Navy recipe. The drink was trademarked in the 1980’s so that if it’s included on a menu, it should include the traditional Pusser’s Rum. Of course if you’re making it at home, you can use any type of aged or dark rum - we won't tell anyone!

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