Mezcal Verde Momento, 70 cl
£33.99
Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 litre fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the amount of rain, and variations in temperature. Finally, it is doubled distilled in a 500 litre copper still.
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Description
Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 liter fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the amount of rain, and variations in temperature. Finally, it is doubled distilled in a 500 liter copper still. This mezcal is has notes of grass, soft smoke, and fresh peach.
Tasting notes
Sweet with candied nuts and dried fruit.
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Mezcal Margarita Recipe (aka Mezcalita)
There's no surprise that Margaritas are one of the world's favourite cocktail recipes, with all it's various versions and adaptations. If you love smokey flavours, you're gonna love the Mezcal Margarita (aka Mezcalita). If you're reading this and wondering what is mezcal, let us quickly fill you in. Mezcal is a type of alcohol made from the agave plant.
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