The Macallan Edition 4 Whisky, 70 cl
£185.00
The latest in Macallan's wonderful Editions releases is most certainly a worthy addition. Their openness in information is to be applauded too, not only to us as their customers but to you too. If you look at the bottom of the label you can discover the number of casks used; number of casks vatted to create this edition and the specific colour tint (burnished Copper for those of you intrigued) To whet your appetite further here are the tasting notes we have received- the whisky shows Nutmeg with wood spices and green cloves open up immediately, with a calm following the intense beginnings, leaving a sweet and vanilla viscous mouth coating. It's an intense and invigorating mouth feel, as if standing on top of the of the new distillery roof in the Speyside breeze!
UK Mainland
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Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
The Macallan Estate is some 360 hectares in size and stunning to boot. The whiskies themselves have long been those of great distinction and full of character. At the heart of their creation is the Estate's own Minstrel Barley and the smallest stills in Speyside. Both go to ensure the house's signature rich, fruity and full flavours are ever present. If you ever come across an old Scottish 10 note, you will spot these very stills which appeared on the back of the note for a number of years.
Tasting notes
Fruity with oaky sweetness, long and lasting
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch while a Manhattan is made with Rye. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
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