Copper Dog Blended Malt Scotch Whisky, 70 cl
£31.99
In 2014, Piers Adams purchased the Craigellachie Hotel in the Speyside region of Scotland. As you’re aware, Speyside features the highest concentration of distillieries in that country. Adams named the hotel pub “Copper Dog” and sought out the creation of a whisky.
Whiskey Ginger Essentials
- 1 x Copper Dog Blended Malt Scotch Whisky, 70 cl
- 1 x Fever-Tree Refreshingly Light Ginger Ale Fridge Pack, 8 x 150 ml
UK Mainland
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Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
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Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
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Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Meticulously crafted by Scottish-born Copper Dog Master Blender Stuart Morrison, Copper Dog is a blended malt Scotch whisky intended to represent the diversity of Scotch production in Speyside, home to over half of Scotland’s distilleries. First created at the Craigellachie Hotel, the resulting blend is bottled at 40 per cent ABV and features a combination of eight unspecified Speyside single malts supplied by Diageo, the world’s largest Scotch whisky producer. Copper Dog has no age statement, though each of the whiskies are aged in a mixture of refill American and European oak casks, and first fill bourbon casks before being married in ex bourbon hogsheads. Once blended, Copper Dog is bottled with a label featuring batch number details, the blender’s signature and a dog emblem designed by famed British illustrator Hugo Guinness.
Tasting notes
Citrus, Charcoal & Nutty
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch while a Manhattan is made with Rye. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
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