Abasolo Mexican Corn Whiskey, 70 cl
£40.49
Abasolo Mexican Corn Whiskey, 70 cl, is a distinctive and smooth whiskey crafted from 100% Mexican corn. Its unique production process involves using a traditional method known as "nixtamalization," which imparts a rich, deep flavor profile. The result is a whiskey that offers subtle sweetness and corn-forward notes, complemented by a light, earthy finish. Perfect for sipping neat, on the rocks, or as a base for innovative cocktails, Abasolo brings a fresh twist to the whiskey world with its authentic Mexican heritage.
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95
Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Abasolo is a premium whiskey brand born from the heart of Mexico, celebrating the rich culture and heritage of Mexican corn. Known for its dedication to craft and tradition, Abasolo uses only locally sourced corn and a centuries-old technique to create a whiskey that’s both innovative and rooted in Mexican history. With a focus on quality, Abasolo aims to introduce the world to the unique flavors of Mexican whiskey.
Tasting notes
Abasolo Mexican Corn Whiskey opens with a light, sweet corn aroma, accompanied by hints of toasted vanilla and caramel. On the palate, the whiskey is smooth and well-rounded, showcasing the creamy sweetness of the corn with subtle notes of oak and spice. The finish is pleasantly dry with a gentle warmth, leaving behind a light, earthy sweetness that lingers, making it a standout choice for whiskey lovers.
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Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!).
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