Get ready to ignite your taste buds with our mouthwatering Pina Colada BBQ Pineapple! We take juicy, sun-kissed pineapple and give it a boozy twist by dousing it with white rum. Then, we fire up the grill and let the magic happen as the pineapple caramelizes to perfection, releasing its tropical aroma into the air.

Yes, the chicken looks rather ridiculous on itsbeercan perch, covered with an herb rub and half-ready to salute you. But hear us out. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist.

White wine is a refreshing summer drink, and as well as pairing perfectly with seafood, it’s also great for steaming mussels, clams, or even artichokes and mushrooms. You can make anything taste better with a little garlic and wine. It’s a fact. This recipe is not only supremely simple, but also pretty damn decadent.

This spirited barbecue sauce is spiked with whiskey, which adds a spiced, sweet flavour without making it boozy. Molasses and brown sugar sweeten the sauce, and ketchup and vinegar give it plenty of flavour along with liquid smoke and Worcestershire sauce.