Class in Session: Pairing Drinks with Your Takeaway

Freshers Week is here, and let's face it – you're probably gonna be living on takeaway for the next few months (no judgment, we've all been there). But why settle for basic when you can elevate your munch with the perfect drink pairing? Whether you’re chowing down on pizza, smashing a burger, or slurping noodles at 2 am, here’s your guide to pairing drinks with your fave student meals like a pro.

Pizza + Beer = The Ultimate Duo 🍕🍺

Pizza and beer? It’s a classic for a reason. But don’t just grab any brew – here’s the pairing that takes your pizza game up a notch:

• Margarita Pizza – Go for a Pilsner. Its crisp, light vibes match perfectly with the simple tomato and mozzarella flavors.
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• Pepperoni Pizza – A Lager is your go-to. Its smooth and malty taste balances out the salty pepperoni like a dream.
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• Veggie Pizza – Reach for a Pale Ale. The slight bitterness and hoppy aroma add layers to your pizza, making those veggies pop.
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Burgers + Cider: Your New Go-To 🍔🍏

Nothing beats biting into a juicy burger after a long day of cough studying. But to really get the most out of your meal, ditch the soda and crack open a cider.

• Cheeseburger – A crisp, dry cider cuts through all that cheese and beefy goodness like a refreshing sip of magic.
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• Chicken Burger – Pair with a sweet cider. The hint of sweetness balances out the savory flavors of the chicken and toppings.
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• Vegan Burger – Try a fruit cider. The fruity flavors are the perfect match for plant-based patties.
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Noodles + Wine: Unexpected But Essential 🍜🍷

Ramen, pad thai, or even that instant pot of noodles you've perfected – they deserve a decent drink. Swap your water bottle for some wine and level up your noodle life.

• Ramen – For that hot broth and salty goodness, a chilled glass of Sauvignon Blanc brings the freshness and cuts through the richness.
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• Pad Thai – The sweet and spicy notes of Pad Thai love a good Riesling. Its slight sweetness is perfect for those Thai spices.
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• Instant Noodles – Yes, even your emergency noodles deserve a wine moment. A Pinot Grigio is light, refreshing, and won't overpower those flavors you’ve been perfecting since your GCSE days.
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Kebabs + Spirits: The Power Combo You Didn't Know You Needed 🌯🥃

Kebabs are the ultimate post-night-out treat, and the only thing that can make it better? A cheeky spirit on the side.

• Doner Kebab – Pair with a vodka tonic. The clean, crisp flavors of vodka tonic keep it refreshing against the greasy goodness of your kebab.

• Chicken Shish – Keep it simple with a gin and tonic. The botanicals in gin balance beautifully with the grilled chicken and veggies.

Sushi + Rosé: The Fancy Fresher’s Pick 🍣🌸

Feeling fancy with a sushi night? Pair it with a light and refreshing rosé. The subtle flavors of the fish and the acidity of the rosé make for a match made in heaven.

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So there you have it – class officially in session. Whether you’re hitting up your fave pizza spot or ordering noodles for the third time this week, don’t forget to level up with the perfect drink pairing. Drink smart, eat well, and ace your takeaway game. Cheers! 🍻