Winter Sangria Cocktail Recipe
Get ready to level up your Winter vibes with this game-changing Fall Sangria recipe. It's not just a drink; it's a seasonal revolution in a glass, mixing up sparkling apple cider with a bold red, splashed with the zest of orange and a hint of cinnamon. And trust us, it's a big mood.
Picture this: you're wrapped up in your favourite chunky knit, the scent of burning wood is in the air, and you're sipping on this fall-inspired nectar that's just the right kind of sweet, with a cinnamon twist. It's the kind of recipe that turns "I'm not much of a sangria person" into "Where has this been all my life?" Get ready to pour, toast, and sip on the essence of fall with this stunningly simple yet sophisticated sangria that's seriously about to steal the show.
Prep time: 5 Minutes
Nutrition: 268 Calories
Servings: 1
Ingredients
- 1 apple
- 1 pear
- 1/2 orange
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 1 750 ml bottle dry red wine, such as Rioja
- 1 750 ml bottle sparkling cider or apple cider
- Optional garnishes: Cinnamon stick, rosemary sprig, remaining orange slices
Method
- Thinly slice the apple, pear, and orange. Place them into a medium bowl and stir in the sugar and cinnamon.
- Transfer to a large pitcher. Allow to stand for 1 hour to allow the flavors to meld.
- After 1 hour, pour in the red wine. You can use it immediately, or chill for up to 3 hours.
- To serve, fill a glass with ice. Fill halfway with sparkling apple cider, then halfway with red wine mixture. Garnish with cinnamon stick, rosemary or orange slices. When you’ve polished off the sangria, you can snack on the sweetened fruit.
Category: Drinks | Cuisine: Cocktails
