Winter Aperol Spritz Recipe
Aperol Spritz lovers: listen up! We have the perfect way to take your favourite summery cocktail through into the winter season. This seasonal rendition infuses the iconic Italian aperitif with cozy flavours, transforming it into a spirited cocktail that captures the essence of the colder months. As the temperatures drop and the days shorten, indulge in the warmth and sophistication of a Winter Aperol Spritz, a concoction that marries tradition with the comfort of the season.
What makes this Aperol so unique is the addition of cranberry, a flavour synonymous with the festive season, creating a refreshing and lively cocktail. Continue building the layers of flavour by adding a high-quality dry sparkling wine, such as Prosecco. The rosemary and fruit infused ice brings it all together, herbal and citrus notes will enhance the overall aroma, making every sip a delightful journey through winter's essence.
Prep time: 2 Minutes
Nutrition: 135 Calories
Servings: 1
Ingredients
- Orange, sliced
- Rosemary Sprigs
- Cranberries
- 2.5 oz of Aperol
- 1/2 oz Cranberry Syrup
- 3 oz of Prosecco
- 1 oz of Soda Water
Method
- The night before you wish to serve, fill a large ice cube tray with orange slices, rosemary sprigs, cranberries and water. Freeze overnight.
- When ready to serve, first place an ice cube in a large gin glass.
- Pour over the ice the Aperol, Cranberry Syrup, Prosecco and Soda Water. Serve and enjoy!
Category: Drinks | Cuisine: Cocktails
