Whiskey Peppercorn Sauce for Steak Recipe
Ditch the ordinary and elevate your steak night with a sauce that packs a punch – our Whiskey Peppercorn Sauce. This rich and creamy concoction blends the boldness of whiskey with the bite of peppercorns, creating a symphony of flavors that’ll have you reaching for seconds. The smoky undertones of quality whiskey infuse the sauce with a complex depth, perfectly complementing the spicy peppercorns for an unforgettable steak topping.
Serves: 4
Prep time: 10 Minutes
Cook time: 10 Minutes
Nutrition: Approximately 250 Calories per serving
Ingredients
- Olive Oil: 1 tbsp
- Shallot, finely chopped: 1
- Garlic, minced: 2 cloves
- Whiskey: 1/4 cup (Choose a quality whiskey for the best flavor)
- Beef Broth: 1 cup
- Heavy Cream: 1 cup
- Green Peppercorns in Brine, drained and slightly crushed: 2 tbsp
- Dijon Mustard: 1 tsp
- Salt, to taste
- Freshly Ground Black Pepper, to taste
Method
- Sauté the Shallot and Garlic: In a skillet over medium heat, add the olive oil. Once hot, sauté the shallot and garlic until they become soft and fragrant, about 2-3 minutes.
- Deglaze with Whiskey: Pour in the whiskey to deglaze the pan, scraping up any brown bits from the bottom. Allow the whiskey to simmer and reduce by half, about 1-2 minutes.
- Add Beef Broth: Stir in the beef broth and bring the mixture to a simmer. Let it reduce slightly, about 3-4 minutes.
- Cream it Up: Lower the heat and stir in the heavy cream, green peppercorns, and Dijon mustard. Simmer the sauce until it thickens to your desired consistency, stirring occasionally.
- Season: Season the sauce with salt and freshly ground black pepper to taste. Adjust according to how bold you like your sauce.
- Serve: Spoon the sauce generously over your cooked steak. The whiskey peppercorn sauce is the perfect complement to a beautifully seared steak.
Tips: For extra depth, ignite the whiskey after adding it to the pan. Adjust the sauce's consistency with beef broth or a cornstarch slurry as needed. Always let your steak rest before slicing and serving with the sauce.
Category: Sauces Cuisine: International
