Tequila Lime Shrimp Tacos Recipes
Celebrate World Tequila Day with Tequila Lime Shrimp Tacos – bright and zesty tacos that bring a taste of summer to your table. These delicious tacos are infused with the vibrant flavors of tequila and lime, perfectly complemented by fresh cilantro, creamy avocado, and your favorite salsa. Perfect for a festive gathering or a delightful weeknight dinner!
Serves: 4
Prep time: 40 Minutes
Nutrition: 250 Calories per serving
Ingredients
- Large Shrimp, peeled and deveined: 1 lb
- Tequila: 1/4 cup
- Fresh Lime Juice: 1/4 cup
- Olive Oil: 2 tbsp
- Garlic Cloves, minced: 2
- Chili Powder: 1 tsp
- Salt and Pepper: to taste
- Corn Tortillas
- Fresh Cilantro, chopped
- Avocado Slices
- Salsa
Method
- Marinate the Shrimp: In a bowl, combine tequila, lime juice, olive oil, garlic, chili powder, salt, and pepper. Add shrimp to the marinade and refrigerate for 30 minutes.
- Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side, until pink and opaque.
- Warm the Tortillas: Warm corn tortillas on the grill or skillet.
- Assemble the Tacos: Assemble tacos with shrimp, cilantro, avocado slices, and salsa.
- Serve: Serve with lime wedges and enjoy!
Category: Main Course Cuisine: Mexican
