Spiked Sparkling Basil Lemonade Cocktail Recipe

1 Min Read
Spiked Sparkling Basil Lemonade Cocktail Recipe

Welcome the refreshing embrace of spring and summer with a glass of Spiked Sparkling Basil Lemonade. This cocktail is a vibrant ode to the warmer months, combining the herbal sweetness of basil-infused vodka with the tangy zest of lemonade, all uplifted by the fizz of seltzer. It’s a drink that promises to refresh, invigorate, and delight with every sip. Whether you're lounging in the sun, hosting a garden party, or simply seeking a delightful day drink, this lemonade is a spirited celebration of seasonal flavors.

Yields: 2

Total time: 6 Hours 10 Minutes

Calories: 200

Ingredients

  • Large Basil Leaves: 9, divided
  • Vodka: 4 oz.
  • Granulated Sugar: 1/4 cup
  • Lemonade: 1 cup
  • Ice
  • Seltzer
  • Lemon Slices, for garnish

Directions

  1. Infuse Vodka: Tear 5 basil leaves into small pieces and place into a small glass jar with vodka. Seal tightly and shake. Refrigerate and infuse for at least 6 hours, up to 12 hours, shaking the jar occasionally.
  2. Make Basil Sugar: In a small food processor, combine sugar and the remaining basil. Pulse until the basil is chopped into small, uniform pieces and the sugar turns pale green.
  3. Strain Vodka: Strain the infused vodka into a glass measuring cup, squeezing the basil leaves to release any remaining liquid.
  4. Rim Glasses: Pour basil sugar onto a small, shallow plate. Fill another shallow plate with water until ¼" deep. Dip the rim of each glass first in water, then in basil sugar to coat.
  5. Assemble Cocktail: Divide the basil vodka between glasses, then add ½ cup lemonade to each. Fill glasses with ice cubes and top with seltzer. Garnish with lemon slices for a refreshing touch.

Category: Drinks
Cuisine: Cocktail

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